Vietnamese Yellow Curry
- Regular price
- Sale price
- Allergen Statement
- Nutritional Information
A Vietnamese yellow curry with snakebeans, sweet potato, eggplant and lemongrass.
Keep refrigerated (1-4C)
Once open, consume within 3 days
Pour into saucepan and heat gently, stirring frequently until heated through
Heat on high in microwave for 4 min or until heated through. (Lidding film will balloon, this is normal). Let meal stand for 1 min, allowing balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Enjoy!
Coconut, sweet potato (12%), eggplant (11%), snakebean (7.6%), green beans, potato, lemongrass (1.8%), palm sugar, canola oil, galangal, onion, spices, tamarind, garlic, salt.