Asian Beef Brisket with Rice
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A lemongrass and soy braised brisket with carrot, cavolo nero kale served with rice
Keep refrigerated (1-4C)
Once open, consume within 3 days
Heat on high in the microwave for 2.5-3 min or until heated through. (Lidding film will balloon, this is normal). Let the meal stand for 1 min, allowing the balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Fluff rice and enjoy!
Jasmine rice (37.5%), braised brisket (22.5%) (beef (21.4%), dark sweet soy sauce (water, soybeans, salt, rice, syrup)), bok choy (15%), daikon (12.5%), water, onion, tamari (water, soybeans, salt, alcohol), lemongrass (0.5%), palm sugar, orange, canola oil, chilli, sesame oil, garlic, Himalayan Pink salt, spices, extra virgin olive oil.
Contains: Soy, Sesame