North African Curry
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- Allergen Statement
- Nutritional Information
A fragrant curry starring ras el hanout, free-range chicken, sweet potato and fennel.
Keep refrigerated (1-4C)
Once open, consume within 3 days
Pour into saucepan and heat gently, stirring frequently until heated through
Heat on high in microwave for 4 min or until heated through. (Lidding film will balloon, this is normal). Let meal stand for 1 min, allowing balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Enjoy!
Free range Chicken (25%), tomato, sweet potato (15.2%), fennel (6%), water, onion, date, canola oil, pomegranate molasses, parsley, pink salt, sesame seed, fragrant spices, garlic, ras el hanout (0.4%), palm sugar.