North African Curry with Rice
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- Allergen Statement
- Nutritional Information
A fragrant curry starring ras el hanout, free-range chicken, sweet potato and fennel. Served with saffron rice.
Keep refrigerated (1-4C)
Once open, consume within 3 days
Heat on high in the microwave for 2.5-3 min or until heated through. (Lidding film will balloon, this is normal). Let the meal stand for 1 min, allowing the balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Fluff rice and enjoy!
Saffron basmati rice (33%) (Basmati rice, water, saffron (0.01%)), free range chicken (21%), tomato, sweet potato (12%), fennel (4.7%), water, onion, dates, canola oil, extra virgin olive oil, pomegranate molasses, parsley, pink salt, sesame seed, fragrant spices, garlic, Ras el hanout (0.3%), palm sugar.