Simmer Sauce - Massaman Curry (Serves 4)

A creamy, fragrant simmer sauce - simply add your own protein and veg. 

Size: 450gm (Serves 4)

Storage

Keep refrigerated (1-4°C). Once open, consume within 3 days. Once heated, do not reheat. 

Cooking Instructions

1. Heat 1 tbsp of oil in a pan over medium heat. Once oil is hot, add your choice of protein, brown off, cook until tender and protein cooked through.
2. Add simmer sauce and chopped veggies, simmer for 6 mins or until veggies are cooked to your liking. 
3. Serve with steamed jasmine rice. Enjoy.
Tips
Spice it up - if you want to turn up the heat, finely chop your desired amount of fresh chilli and add to step 2. 
Garnish Finish your dish with finely chopped coriander for added freshness.

Coconut Milk, Water, Coconut Cream, Curry Paste (12%)(Dried Chilli, Shallot, Garlic, Salt, Spices, Vegetable Oil, Coconut Flesh, Coconut Milk, Shrimp Paste (Crustacean), Lemongrass, Kaffir Lime Leaves, Galangal), Palm Sugar, Tamarind Paste, Fish Sauce, Lime Leaves. 

Contains  Fish, Crustacean.