Beef Rendang (Serves 2)

A decadent Malaysian style curry with slow cooked beef, eggplant and green beans

Size: 500gm

Storage:

Keep refrigerated (1-4C)
Once open, consume within 3 days

Microwave:

Heat on high in microwave for 3 min or until heated through. (Lidding film will balloon, this is normal). Let meal stand for 1 min, allowing balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Enjoy!

This product is suitable to freeze

Freeze within 3 days before use by date. Once frozen, to be kept for up to 3 months in the freezer. Microwave from frozen and to be consumed immediately. Do not refreeze.

1. Heat on high in microwave (1100W) for 8 minutes or until heated thoroughly.
2. Let the meal stand for 1 minute.

Peel off film and enjoy

Jasmine rice, beef brisket (19%), eggplant (12%), coconut milk, green beans (8%), water, rendang paste (6%) (water, toasted desiccated coconut, onions, garlic, vegetable oil, sugar, salt, corn starch, chilli powder, ginger, tamarind, cumin, cinnamon, black pepper, cloves), canola oil, extra virgin olive oil

Contains Nil