“Beet-Meet-Beet” – Beef & Beetroot Patties with Beetroot Feta Salad - Recipe

“Beet-Meet-Beet” – Beef & Beetroot Patties with Beetroot Feta Salad - Recipe

Beetroot on beetroot—in the best way. Juicy, caramelised beef & beetroot patties piled onto a fresh beetroot salad, finished with crunchy almonds, creamy goat feta, and a squeeze of lemon. Earthy, bold, and seriously satisfying. 

We use Peter Bouchier Beef and Beetroot Burgers in this recipe and pick it up from The Happy Apple Store in Seddon. Peter Bouchier is one of Melbourne’s finest butchers since 1983. With stores in Toorak and Malvern, they also supply hundreds of premium retailers across VIC and NSW. Peter Bouchier offers home delivery, making it easy to get top-quality meat straight to your door. Their range is extensive, from smallgoods and sauces to ready meals and curated meat packs. There’s something for everyone. With a strong focus on animal welfare and sustainability, Peter Bouchier is known for delivering consistently high-quality products you can trust. 

Ingredients (Serves 2) 

Optional (Recommended) 

Method 

1. Cook the patties 
Heat a grill pan or frying pan over medium heat and drizzle with olive oil. 

Cook patties for ~4–5 minutes per side, or until cooked through and nicely caramelised. 

Remove from heat and rest briefly. 

To Serve 

Plate the Foxes Den Beetroot Salad. 
Sprinkle over the sliced almonds and drizzle with the vinaigrette included in the pack. 

Top with beef & beetroot patties (whole or sliced). 

Finish with: 

Enjoy!