Easy Chickpea and Cauliflower Green Curry

A aromatic veggie curry with a heat kick! Warming and nutritious.

You will need:

• Foxes Den Thai Green Curry Simmer Sauce 
• 1 onion diced
• 3 cloves of garlic, minced
  
• ½ head of cauliflower cut into small florets (about 2 cups)
• 400g (1 can) of chickpeas 
• 1 green capsicum, diced
• 2 cups of baby spinach
• 1 cup vegetable broth
  
• Salt & Pepper to taste
• Coriander 

Method:

1. In a large pan set to low-medium heat, sauté onion and garlic in some olive oil until translucent (about 5 minutes), adding a few cracks of salt and pepper to the mixture.
2. In the same skillet, sauté cauliflower and capsicum for a couple minutes, and then mix in the chickpeas.
3. Add veg broth bringing it to a gentle simmer before reducing to lowest heat again. Add the Foxes Den Thai Green Curry Simmer Sauce.
4. Taste the curry and make any flavour/heat adjustments. You can also make any liquid adjustments as desired (a little more broth, etc).
5. While things are still warm, add the spinach mixing to integrate until all has been added and the spinach is wilted.
6. Once mixed through top with coriander. Serve with rice.

Photo credit: www.olivemagazine.com