Napoli Chicken Meatballs with Linguine
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- Allergen Statement
- Nutritional Information
Handmade free-range chicken meatballs, slow cooked in a traditional Napoli sauce and served with linguine.
Keep refrigerated (1-4C)
Once open, consume within 3 days
Heat on high in the microwave for 2.5-3 min or until heated through. (Lidding film will balloon, this is normal). Let the meal stand for 1 min, allowing the balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Fluff rice and enjoy!
Pasta linguine (30%) (Durum wheat semolina), free range chicken (28.7%), tomato, onion, bread crumbs (wheat, sugar, salt, yeast), eggs, Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onion, garlic, spice, flavours), orange, canola oil, extra virgin olive oil, mustard (water, mustard seeds (28%), vinegar, salt, sugar, canola oil, spices), pink salt, garlic, palm sugar, thyme, pepper, rosemary.
Contains: egg, gluten, wheat, fish, soy