Napoli Chicken Meatballs (Serves 2)

Handmade free-range chicken meatballs, slow cooked In a traditional Napoli sauce.

Storage:

Keep refrigerated (1-4C)
Once open, consume within 3 days

Stovetop:

Pour into saucepan and heat gently, stirring frequently until heated through

Microwave:

Heat on high in microwave for 4 min or until heated through. (Lidding film will balloon, this is normal). Let meal stand for 1 min, allowing balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Enjoy!

This product is suitable to freeze

Freeze within 3 days before use by date. Once frozen, to be kept for up to 3 months in the freezer. Microwave from frozen and to be consumed immediately or use within 24 hours of defrosting. Do not refreeze.

1. Heat on high in microwave (1100W) for 8 minutes or until heated thoroughly.
2. Let the meal stand for 1 minute.

Peel off film and enjoy

Free range chicken (28.7%), tomato, onion, bread crumbs (wheat, sugar, salt, yeast), egg, worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onion, garlic, spice, flavours), orange, mustard (water, mustard seeds (28%), vinegar, salt, sugar, canola oil, spices), Himalayan Pink salt, garlic, palm sugar, thyme, pepper, rosemary, oil.

Contains Egg, Gluten, Wheat, Fish