Beef Bourguignon (NEW)

Slow braised beef in a rich red wine sauce served with creamy mashed potatoes.
A hearty and comforting French classic.

Storage:

Keep refrigerated (1-4C)
Once open, consume immediately. Do not reheat. 

Microwave:

Heat on high in microwave for 3 min or until heated through. (Lidding film will balloon, this is normal). Let meal stand for 1 min, allowing balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Stir to ensure even heat distribution. Enjoy!

This product is suitable to freeze

Freeze within 3 days before use by date. Once frozen, to be kept for up to 3 months in the freezer. Microwave from frozen and to be consumed immediately. Do not refreeze. 

1. Heat on high in microwave (1100W) for 6 minutes 30 seconds or until heated thoroughly.
2. Let the meal stand for 1 minute.

Peel off film and enjoy

This product is suitable to freeze

Freeze within 3 days before use by date. Once frozen, to be kept for up to 3 months in the freezer. Microwave from frozen and to be consumed immediately. Do not refreeze. 

1. Heat on high in microwave (1100W) for 6 minutes 30 seconds or until heated thoroughly.
2. Let the meal stand for 1 minute.

Peel off film and enjoy

Mashed Potato (53%) (Potato, Cooking Cream (Milk), Full Cream Milk, Butter (Milk), Garlic, Canola Oil, Himalayan Pink Salt, Black Pepper, Extra Virgin Olive Oil), Beef Bourguignon (47%) (Beef, Natural Beef Stock, Carrot, Red Wine (15%), Mushroom, Onion, Bacon, Canola Oil, Tomato Paste, Plain Flour (Wheat, Gluten), Butter (Milk), Garlic, Thyme, Annatto Powder, Bay Leaf, Black Pepper, Himalayan Pink Salt). 

Contains: Gluten, Wheat, Milk