Thai Green Chicken Curry (Serves 2)

An authentic Thai curry with zucchini, green beans and kaffir lime leaf.

Size: 500gm.

Storage:

Keep refrigerated (1-4C)
Once open, consume within 3 days

Stovetop:

Pour into saucepan and heat gently, stirring frequently until heated through

Microwave:

Heat on high in microwave for 4 min or until heated through. (Lidding film will balloon, this is normal). Let meal stand for 1 min, allowing balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Enjoy!

This product is suitable to freeze

Freeze within 3 days before use by date. Once frozen, to be kept for up to 3 months in the freezer. Microwave from frozen and to be consumed immediately. Do not refreeze. 

1. Heat on high in microwave (1100W) for 6 minutes 30 seconds or until heated thoroughly.
2. Let the meal stand for 1 minute.

Peel off film and enjoy

Coconut milk, free range chicken (18%), zucchini (12%), baby corn, water, green curry paste (5%) (lemongrass, garlic, red onion, green chilli, galangal, coriander, turmeric, lime, shrimp paste, krachai, coriander seed, white pepper, cumin seeds, salt), green bean (2.4%), canola oil, fish sauce (anchovy), palm sugar, tamarind (preservative 211), kaffir lime (0.23%).

Contains: fish, crustacea