Thai Green Chicken Curry with Rice
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- Allergen Statement
- Nutritional Information
An authentic Thai curry with zucchini, green beans and kaffir lime leaf. Served with rice.
Keep refrigerated (1-4C)
Once open, consume within 3 days
Heat on high in the microwave for 2.5-3 min or until heated through. (Lidding film will balloon, this is normal). Let the meal stand for 1 min, allowing the balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Fluff rice and enjoy!
Jasmine Rice (32.5%), coconut milk, coconut cream, free range chicken (16.6%), zucchini (8.07%), water, baby corn, green curry paste (4.3%) (lemongrass, garlic, red onion, green chilli, galangal, coriander, turmeric, lime, shrimp paste, krachai, coriander seed, white pepper, cumin seeds, salt), green bean (1.6%), canola oil, extra virgin olive oil, fish sauce (anchovy), palm sugar, tamarind (preservative 211), coriander, kaffir lime (0.16%).
Contains Fish, Crustacea.