Wagyu Beef Bangers and Mash

A Wagyu beef sausage with potato mash, peas and Paris butter. 

Size: 400gm.

Storage:

Keep refrigerated (1-4C)
Once open, consume within 3 days

Stovetop:

Pour into saucepan and heat gently, stirring frequently until heated through

Microwave:

Heat on high in microwave for 3 min or until heated through. (Lidding film will balloon, this is normal). Let meal stand for 1 min, allowing balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Enjoy!

This product is suitable to freeze

Freeze within 3 days before use by date. Once frozen, to be kept for up to 3 months in the freezer. Microwave from frozen and to be consumed immediately. Do not refreeze.

1. Heat on high in microwave (1100W) for 6 minutes or until heated thoroughly.
2. Let the meal stand for 1 minute.

Peel off film and enjoy

Potato (38.4%), peas (27.5%), wagyu beef (18.6%), onion, cream (milk), rice flour, seasoning (wheat, soy), butter (0.9%) (milk), mustard (sulphites), garlic, canola oil, Himalayan pink salt, baby capers, black pepper, thyme, curry powder, mineral salt 451, preservative 223 (sulphites), water, spice extracts, natural flavour, natural colour (160c).

Contains: Milk, sulphites, wheat, soy