Beetroot Salad

Beetroot and pickled carrot salad with pearl barley, sunflower seeds, almonds and feta cheese. 

Storage:

Keep refrigerated (1-4C)
Once open, consume immediately

Pearl Barley (30%) (Gluten), Beetroot (30%) (Beetroot, Orange Juice, Canola Oil, Raw Sugar, Himalayan Pink Salt, Olive Oil), Pickled Carrot (12%) (Carrot, Water, Rice Wine Vinegar, Raw Sugar, Himalayan Pink Salt), Balsamic Dressing (Canola Oil, Balsamic Vinegar (Sulphites), Maple Syrup, Orange Juice, Mustard Seed (Sulphites), Soy Sauce, Extra Virgin Olive Oil, Garlic, Himalayan Pink Salt, Vegetable Gum (Xanthan Gum)), Kale, Feta Cheese (7%) (Milk), Red Onion, Almonds (2%) (Tree Nuts), Sunflower Seeds (2%).

Contains: Gluten (Barley), Milk, Soy, Tree Nuts (Almond), Sulphites