Napoli Chicken Meatballs with Linguine

Handmade free-range chicken meatballs, slow cooked in a traditional Napoli sauce and served with linguine.

Storage:

Keep refrigerated (1-4C)
Once open, consume within 3 days

Microwave:

Heat on high in the microwave for 2.5-3 min or until heated through. (Lidding film will balloon, this is normal). Let the meal stand for 1 min, allowing the balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Fluff rice and enjoy! 

This product is suitable to freeze

Freeze within 3 days before use by date. Once frozen, to be kept for up to 3 months in the freezer. Microwave from frozen and to be consumed immediately. Do not refreeze. 

1. Heat on high in microwave (1100W) for 6 minutes 30 seconds or until heated thoroughly.
2. Let the meal stand for 1 minute.

Peel off film and enjoy

Napoli sauce (40%) (tomato, brown onion, canola oil, garlic, Himalayan pink salt, palm sugar, spices), pasta linguine (30%) (durum wheat semolina, Himalayan pink salt), chicken meatballs (30%) (free range chicken (21%)breadcrumbs (wheat), Worcestershire sauce (barley, fish), orange, egg, mustard grain, Himalayan pink salt, thyme, garlic, pepper

Contains: egg, gluten, wheat, fish