Lamb and Barley Soup

Slow cooked lamb in a farmhouse style soup. Hearty, delicious and nostalgic.

Storage

Keep refrigerated (1-4C)
Once open, consume within 3 days

Stovetop:

Either place the sealed pouch into a pot of boiling water and simmer until heated through or alternatively pour contents directly into saucepan and heat gently, stirring frequently.

Microwave (1100w):

Pour contents into a microwave safe vessel, cover, and heat on high for 2-3 minutes or until heated through.

Enjoy!

Stock (Water, natural chicken stock), lamb (10%), carrot, celery, onion, tomato (diced tomato, citric acid (330)), barley (1.5%), canola oil, parsley, garlic (garlic, salt), lemon juice, pink salt, lemon zest, rosemary, thyme, black pepper.

Contains Gluten