Lamb and Barley Soup
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- Allergen Statement
- Nutritional Information
Slow cooked lamb in a farmhouse style soup. Hearty, delicious and nostalgic.
Keep refrigerated (1-4C)
Once open, consume within 3 days
Either place the sealed pouch into a pot of boiling water and simmer until heated through or alternatively pour contents directly into saucepan and heat gently, stirring frequently.
Pour contents into a microwave safe vessel, cover, and heat on high for 2-3 minutes or until heated through.
Stock (Water, natural chicken stock), lamb (10%), carrot, celery, onion, tomato (diced tomato, citric acid (330)), barley (1.5%), canola oil, parsley, garlic (garlic, salt), lemon juice, pink salt, lemon zest, rosemary, thyme, black pepper.