Lemongrass Lamb

Slow cooked Lamb with Lemongrass, Vietnamese spices and a trio of potato.

Size: 400gm.

Storage:

Keep refrigerated (1-4C)
Once open, consume within 3 days

Microwave:

Heat on high in microwave for 3 min or until heated through. (Lidding film will balloon, this is normal). Let meal stand for 1 min, allowing balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Enjoy!

Jasmine rice (34%), lamb (15%), chicken stock (water, natural chicken stock), coconut milk, purple sweet potato (7%), sweet potato (6%), potato (6%), onion, canola oil, lemongrass (2%), chilli, black pepper, sugar, fish sauce, curry powder (turmeric, dried chilli, star anise, fennel, cumin, cloves, cinnamon, bay leaf, coriander seed, dried garlic, black cardamon, annatto seed, pepper, Szechuan pepper, nutmeg), plain flour (wheat), garlic, ginger, Himalayan pink salt, kaffir lime leaves, coriander ground. 

Contains: Gluten, Fish