Lemongrass Lamb

Slow cooked Lamb with Lemongrass, Vietnamese spices and a trio of potato.

Storage:

Keep refrigerated (1-4C)
Once open, consume within 3 days

Microwave:

Heat on high in microwave for 3 min or until heated through. (Lidding film will balloon, this is normal). Let meal stand for 1 min, allowing balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Enjoy!

This product is suitable to freeze

Freeze within 3 days before use by date. Once frozen, to be kept for up to 3 months in the freezer. Microwave from frozen and to be consumed immediately. Do not refreeze. 

1. Heat on high in microwave (1100W) for 6 minutes 30 seconds or until heated thoroughly.
2. Let the meal stand for 1 minute.

Peel off film and enjoy

Jasmine rice (34%), lamb (15%), chicken stock (water, natural chicken stock), coconut milk, purple sweet potato (7%), sweet potato (6%), potato (6%), onion, canola oil, lemongrass (2%), chilli, black pepper, sugar, fish sauce, curry powder (turmeric, dried chilli, star anise, fennel, cumin, cloves, cinnamon, bay leaf, coriander seed, dried garlic, black cardamon, annatto seed, pepper, Szechuan pepper, nutmeg), plain flour (wheat), garlic, ginger, Himalayan pink salt, kaffir lime leaves, coriander ground. 

Contains: Gluten, Fish