Miso Chicken Noodle Soup
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- Allergen Statement
- Nutritional Information
A Japanese wellness soup full of probiotics, which contributes to improved gut health.
Keep refrigerated (1-4C)
Once open, consume within 3 days
Either place the sealed pouch into a pot of boiling water and simmer until heated through or alternatively pour contents directly into saucepan and heat gently, stirring frequently.
Pour contents into a microwave safe vessel, cover and heat on high for 2-3 minutes or until heated through.
Stock (Water, natural chicken stock), free range chicken (14%), bok choy, udon noodle (6%) (organic wheat flour, salt, water), lemongrass, ginger (ginger, vinegar, vegetable oil, salt, lactic acid), miso paste (1%) (water, soybeans, rice, salt, alcohol), spring onion, garlic (garlic, salt), kaffir lime leaves, salt, chilli.
Contains Wheat, Gluten, Soy