Thai Green Chicken Curry
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- Allergen Statement
- Nutritional Information
An authentic Thai curry with zucchini, green beans and kaffir lime leaf.
Keep refrigerated (1-4C)
Once open, consume within 3 days
Pour into saucepan and heat gently, stirring frequently until heated through
Heat on high in microwave for 4 min or until heated through. (Lidding film will balloon, this is normal). Let meal stand for 1 min, allowing balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Enjoy!
Coconut milk, free range chicken (18%), zucchini (12%), baby corn, water, green curry paste (5%) (lemongrass, garlic, red onion, green chilli, galangal, coriander, turmeric, lime, shrimp paste, krachai, coriander seed, white pepper, cumin seeds, salt), green bean (2.4%), canola oil, fish sauce (anchovy), palm sugar, tamarind (preservative 211), kaffir lime (0.23%).
Contains: fish, crustacea