Thai Pumpkin Soup

A Thai style pumpkin soup, silky smooth with a perfect balance of authentic aromatic spices.

Storage:

Keep refrigerated (1-4C)
Once open, consume within 3 days

Microwave: 

Microwave (1100w) Pour contents into a microwave safe vessel, cover and heat on high for 2 minutes or until heated through.

Enjoy!

Pumpkin (62%), stock (water, natural vegetable stock), coconut cream, red curry paste (onion, chilli, garlic, lemongrass, galangal, fresh coriander, coriander seeds, cardamom, cumin, kaffir lime leaves, pepper), Seasoning (sugar, salt, yeast extract, water,  soybean oil, corn starch), lemongrass, canola oil, garlic. 

Contains: Soy