Farmhouse Minestrone with Crusty Irrewarra Bread - Recipe

Farmhouse Minestrone with Crusty Irrewarra Bread 

Hearty, veggie-packed minestrone finished with a generous hit of parmesan, fresh herbs, and a drizzle of good olive oil. Served with warm, crusty Irrewarra bread for dunking. Simple, cosy, and done right. 

We use Irrewarra bread in our recipes and pick it up from Leaf. Irrewarra is home to some of Victoria’s most-loved sourdough and Australia’s finest granola. For over 25 years, Irrewarra has stayed true to traditional methods, using simple, natural ingredients to craft exceptional products. What started as homemade sourdough along Victoria’s Great Ocean Road has grown into a beloved brand, now supplying hundreds of retailers across the state and reaching over 28,000 Victorian homes each week. Known for their signature long-ferment sourdough, artisan granola, Anzac biscuits, and seasonal baked goods, Irrewarra takes pride in quality, using 100% Australian ingredients and doing things the right way. 

Ready in under 10 minutes 

Ingredients (Serves 2) 

Method 

1. Prepare the bread – Toast until crisp

2. Heat the soup 
Heat Foxes Den Minestrone according to packet instructions until hot. 

To Serve 

Finish with: 

Serve alongside warm, crusty Irrewarra bread.

Enjoy!