Massaman Beef Curry

Using our Massaman Simmer Sauce, create the most decadent Massaman beef curry, Malaysian style.

You will need:

• One Foxes Den Massaman Curry Simmer Sauce pouch
• Oil for frying
• 500g Beef stew meat, diced
• 5 peeled potatoes
  
• Roasted peanuts
• 1 tsp Brown sugar
• 2 tsp fish sauce
  
• Coriander for garnish
• Chilli for garnish

Method:

1. Heat up oil in a pan and brown off beef chunks, add in potatoes and stir for 2 mins
2. Pour over the Foxes Den Massaman Simmer Sauce and bring to a boil, add in brown sugar and fish sauce and reduce to a simmer. Cook on low for 15 mins or until potatoes are soft
3. Once cooked, garnish with roasted peanuts, coriander and chilli

Serve with rice and enjoy!

Photo credit: vikalinka.com