A fresh and delicious curry that is sure to be a family favourite. This dish can be prepared in 15 mins, the perfect weeknight dinner that will nourish your family or impress your dinner guests.
Ingredients
- Foxes Den Thai Green Simmer Sauce pouch
- Oil for frying
- 300g peeled raw king prawns (defrosted if frozen)
- 2 onions, finely sliced
- 1 red chilli, sliced
- 20g fresh ginger, grated
- 1 head broccoli, cut into florets
- 2 bok choy, sliced
- Grated zest lime, plus wedges or halves to serve
- Fresh coriander, chopped
Method
- Pour 1 tablespoon for olive oil into the pan on a medium heat. Fry off the onion until it begins to soften, add ginger and chilli and fry for 2 mins before adding the broccoli, stir-fry for 3-4 mins.
- Add the prawns, Foxes Den Green Curry Simmer Sauce, pak choi, lime zest, and simmer for 5-6 minutes.
- Garnish with fresh coriander, and serve with steamed jasmine rice and lime wedges
Photo credit: https://www.bbcgoodfood.com/
