A melt in your mouth fish dish that leaves the tastebuds tingling. Authentic Thai flavours and succulent fish makes this combo a divine addition to your kitchen this week.
You will need:
- Foxes Den Thai Green Curry Simmer Sauce
- White fish: Any firm ocean white fish will work well here (sea bass, cod, barramundi, snapper, flathead, whiting). Thicker cuts are best!
- Lime: You’ll need both zest and juice to infuse the fish with a tangy, citrusy aroma.
- Onion (red, white, or yellow)
- Garlic minced
- Vegetables (add whatever you would like) we recommend: Carrots, potatoes, capsicum, green beans, asparagus, sugar snap peas, or snow peas. You can also add cauliflower, pak choy, zucchini, or any dark leafy greens
- Fresh herbs: Coriander, spring onion, Thai basil
- For some heat: fresh hot chilies
Method:
-
Prep the fish. Cut into large 2-inch chunks, pat dry, and place in a bowl. Season with salt, lime zest from one lime, and 1 tablespoon lime juice. Massage gently.
-
Sauté onion and garlic in pre heated pan with olive oil. over medium heat. Add i any veggies you would like to add and stir for 2 mins.
-
Pour over Foxes Den Thai Green Curry Simmer Sauce. Cover and simmer for 5 minutes until veggies are tender.
-
Add in fish and simmer over medium low heat. If the curry seems too thick, you ca add water or fish stock.
-
Sprinkle with Thai basil, coriander and spring onion (chilli is optional) and serve with lime wedges over rice.
Photo credit: www.feastingathome.com
